Ker Sangari (Rajasthan spices)

Ker sangri is a vegetarian dish from Rajasthan, India that is high in fiber, vitamins, and minerals. The said berry and bean type is grown in Rajasthan state only same is produced in dry areas only and is an expensive.

FEATURES AND BENEFITS

• This unique berries and beans help in digestion, keeps you full longer, and helps maintain a healthy gut. Fiber also contributes to stabilizing blood sugar levels, making it a good choice for those managing diabetes.

• One of the standout health benefits of Ker-Sangri is its high fiber content.

Packaging:

10kg, 25kg, and 50kg polypropylene or jute bags with liners.