Coriander 

Prized for its ability to add depth and complexity to dishes, a must-have spice in kitchens. Carefully harvested, dried, & packed to preserve their exceptional flavor.

Rajasthan is a major producer of coriander seeds in India, and the city of Ramganj Mandi is known as the "Coriander city". Coriander seeds, also known as dhaniya, are a key spice in Indian cooking.

FEATURES AND BENEFITS

• The favorable climate and fertile soil of Kota-Rajasthan make it an ideal location for coriander cultivation.

• Coriander seeds are a source of essential nutrients, dietary fiber, iron, and magnesium.

• They have antioxidant properties, anti-inflammatory effects, and provide digestive aid.

Packaging:

10kg, 25kg, and 50kg polypropylene or jute bags with liners.

Quality Standards:

Pungency measured in Scoville Heat Units (SHU); aflatoxin-free.

Forms Available:

Whole dried and powdered form.